Nutrients in Babyfood, meat, beef, junior

Baby Foods

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Amount of nutrients in 100 g (grams) of Babyfood, meat, beef, junior.

NutrientAmount and UnitPercentage
Water 82.44 g 82.44%
Energy (calorie) 81 kcal
Energy (joule) 337 kJ
Protein 12.03 g 12.03%
Total lipid (fat) 2.52 g 2.52%
Ash 0.57 g 0.57%
Carbohydrate, by difference 2.43 g 2.43%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 0.98 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 93 mg 0.09%
Potassium, K 187 mg 0.19%
Sodium, Na 41 mg 0.04%
Zinc, Zn 2.22 mg
Copper, Cu 0.148 mg
Manganese, Mn 0.037 mg
Selenium, Se 2.9 µg
Fluoride, F 2.1 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.013 mg
Riboflavin 0.135 mg
Niacin 2.495 mg
Pantothenic acid 0.083 mg
Vitamin B-6 0.039 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 37.6 mg 0.04%
Betaine 3.1 mg
Vitamin B-12 1.26 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D 15 IU
Vitamin K (phylloquinone) 0.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 1 µg
Fatty acids, total saturated 1.18 g 1.18%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g 0.06%
15:0 monounsaturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.53 g 0.53%
17:0 heptadecanoic, margaric fatty acid 0.04 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.54 g 0.54%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.95 g 0.95%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.07 g 0.07%
17:1 monounsaturated fatty acid 0.02 g 0.02%
18:1 undifferentiated 0.86 g 0.86%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.16 g 0.16%
18:2 undifferentiated 0.09 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g 0.04%
18:4 octadecatetraenoic, parinaric 0.02 g 0.02%
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g 0.01%
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 51 mg 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg